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EOC Manufacturing Process

EOC Manufacturing Process

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Essence of Chicken Manufacturing Process

All BRAND’S® Essence of Chicken products are made with chickens supplied by Health Canada-approved poultry suppliers, reared in a pollution-free, temperature-controlled, and safely enclosed farm closely monitored by computers. Unlike traditional open chicken farms, these chickens are not exposed to other aviary animals thus eliminating the risk of contamination.

BRAND’S® quality assurance personnel will conduct a final check on the chickens to ensure the highest quality and hygiene before it is processed in BRAND’S® factory.

 

  • The meat is minced to allow extraction of essence.

  • The high heat and pressure break down the protein naturally present in the chicken broth into smaller peptides that are easily absorbed by the human body.

  • This chicken broth is then processed in a high-speed centrifugal machine to completely remove its fat and cholesterol content. The result is a cholesterol-free and fat-free essence of chicken.

  • Excess water is removed to increase the density and concentration of the chicken essence and at the same time maintains its original taste. This is 3 or 4 times more concentrated than normal chicken soup.

  • Ensure the consistency of the density, colour and nutritional value of BRAND’S Essence of Chicken Drink.

  • The essence of chicken drink is bottled with a filtering and vacuum sealing process in a safe and hygienic facility. All essence of chicken undergoes uniform bottling and vacuum-sealing procedures.

  • All bottled BRAND’S Essence of Chicken Drink are heat-sterilized using a combination of temperature and pressure to destroy all microbiological activity, ensuring safe consumption and a long shelf-life of 2-3 years without the need of preservatives.

  • Every bottle of BRAND’S Essence of Chicken Drink will pass through light inspection before packing.

  • Using a high-tech vacuum technology, every bottle of BRAND’S Essence of Chicken Drink is verified for its optimum quality before leaving the factory.

  • The bottled Essence of Chicken Drink is then labeled, boxed, weighted twice and undergoes other safety checks automatically before the final stamping of manufacturing and expiry dates.

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